Long overdue garden update!

I know I've been away from here for a long time!  Life has just been busy.  Since making the decision to leave my job in January, I had to wait out my gruelling 7.5 week notice period, after which I went directly on holiday to Malta!  It was nothing short of phenomenal and I have several posts to do about the Maltese Islands and their flora.

Reclaiming my social life!  I don't officially endorse Southern Comfort or any of their products, but I personally encourage drinking them! Haha

Since then I've been busy working away on commissions and getting my business started, as well as finally having a social life (Which I literally felt like I haven't had for several years).  If anyone is interested in following my business ventures please keep an eye on thequestisover.co.uk for any developments as they happen.  It's slow going right now, but I've had some bridal commissions and lots of paperwork to do around it before I get fully into the swing of things.

I've taken away the cosmetics sections of the blog, which although I do make don't really warrant their own section as I don't post much here about them.  So I have added new sections on Gardening on a Budget, Indoor & Container Gardening and my Lessons Learned series.  I've also changed the header but not sure if I like it yet!

Yes, I like my Nesquick chocolate milkshake...hey at least I recycle!

 Got all my plants in full swing now, some doing better than others, but definitely a large variety going on!

I apologise for the quality of some photos - I took them all on my phone because it was simpler/both my memory cards are still full of Malta photos I've not backed up yet

Most days are a bit soggy but warm enough, with the greenhouse sitting at roughly 20-25 degrees centigrade most days.  On Friday this reached 32 degrees!!

My star plants right now are absolutely my broad beans, which I planted 19th February and they proceeded to rocket skyward ever since.  They are all absolutely laiden with flowers now!  I am growing Sutton Dwarf, Aquadulce and Masterpiece Green Longpod varieties (5 of each).

So far I've managed to deter the slimy beasts (slugs & snails) from my broad beans (last year they did nothing short of rape them of all their worth - not a leaf, flowerhead or pod was left).  However, this year they look much, much healthier and larger plants, I think particularly the new varieties are really impressing me (previously I've only grown Sutton).  I keep all of them on the metal shelf provided by my Dad when he was cleaning out his office.  Since I've been using it I've not had a single slimer on that side of the greenhouse.  So I'm thinking about either replacing the wooden shelf that came with the greenhouse (and is attached to the greenhouse itself) or coating the entire thing in copper tape.

The slug was actually the second pest to get its teeth into this leaf - the top layer was eaten neatly off by some other creature, exposing all the veins first, and then the slug just came in and had a party with the rest

Unfortunately the non-metal side of the greenhouse has suffered a fair amount of slimy creature damage.  I am unkeen to use slug pellets, being a vegetarian/trying to be an organic gardener, but I am not too concerned as most of the cucurbita are actually pretty advanced, and it only seems to be, in most cases, their first set of leaves being eaten, which would have probably fallen off soon anyway.

A few plants have suffered though - like the above four Aubergines.  Its hard to tell from the rubbish photo but it does actually look like the growing tips are intact on at least 2 of the plants, so provided there's no further attacks in this particular pot they might make it.  I do however have zero cucumbers left, though I know one seed has germinated but is still to surface so it might be my only one!

My Inca Berry (aka Cape Gooseberry) plants may look from afar like they are suffering, but in fact they are thriving!  Throughout winter they seemed to have no clue that winter had arrived (much like my goji berry plant) and as soon as it hit March their leaves started to turn more dark and purpley then flowers popped up everywhere.  They also have a lot of new growth.  I haven't pruned any old leaves off yet or any new growth, because though I want all their energy to focus on the fruits, I am concerned that pruning may encourage more new leaf growth instead.  Everything I've looked up on them basically says to leave them alone once they flower, and cut down on watering them/bothering them in any way.  I do have three (well technically 4 since the shortest one appears to be twin plants) so I might experiment with pruning if I get too impatient waiting on my fruits!

Inca Berry flowers and new leaves appearing

Inca Berries have papery pods like Tomatillos which host the berry and protect them as they grow.  These turn a light brown shade and then fall off when ripe.

I've not actually had the pleasure of tasting these yet so I am pretty excited to be getting a harvest soon.  Even the most stunted plant (about 1ft tall, while my tallest is approx 3.5ft) is laiden with pods and new flowers are still appearing.  They appear to be self pollinating too, which is great.

Cucamelons are getting going now!  I've added them to this hanging basket so the mini melon plants can trail over the edges.  Very hopeful and excited for the look of this later this year.  I intend to earth up a bit as they grow.

It may be quite hard to see these plants, since most of them are purple!  These are all different types of chilli.  The ones with the green true leaves starting to come through are calico and black pearl (at the moment they appear to grow much the same).  The fully purple leaved ones are all Purple Flash.  They all appear to be struggling with actually getting growing very fast!

Black Pearl chilli plant

This for example, is an ordinary disposable cup that I'm using as a pot, which cannot be more than an absolute maximum of 5cm diameter.  The roots are tiny and all my chillis still have far to go in these vessels before being potted on.  I had been waiting for them all to get true leaves but decided to pot them into these early from the propagator because they were so slow growing!  I don't know if the propagator they were in has restricted their roots or if its because they're all purple that they're absorbing less chlorophyll?  However my green-leaved chillis are all just mildly larger.  

I planted these 19th February - so I feel they should be much, much larger.  Mark suggested feeding them with Baby Bio plant food, which I will give a try.  It may not seem much because they are still SO tiny, but they have been growing since potting on.  Nearly all of them have started growing their true leaves now, and I planted all of them with the soil right up to the base of the leaves so they've been pushing up a little.  It is quite baffling considering everything else in the greenhouse is doing pretty exceptional (aside from those poor devoured cucumbers, though they were growing well until that instance) so I'll just have to do that awful waiting/patience thing.  

I may try to plant some new seeds of the same chilli types and see what happens - perhaps starting them so early and having a long germination period rather than a shorter one in hotter weather wasn't the best approach?  I'll keep you updated on those.  I am so excited for them to grow up because their foliage is absolutely stunning, not to mention their ornamental (but thankfully also edible) chillis.

French, Borlotti and Soya Beans have all popped up now, and getting some gorgeous, fresh looking leaves on them.

I have 4 varieties of Okra this year (fast become my favourite vegetable to eat, though peas are still at the top for now).  I'm impressed with their growth thus far considering they are more partial to hotter climates.  I will be re-potting them soon once all the seeds have fully emerged.

Green Giant Tomato

The tomatoes are thriving!  I've planted them all so that I can earth up once they are a little larger, to extend the use of their pots.  I'm really pleased with their progress so far, and soon I'll be able to start making decisions on how I intend to prune and shape their growth.  I like these slightly purple leaves of the Green Giant.  

Potatoes are doing great!!  I have four varieties, and need to earth them all up now.  Pleased with how much they seem to be thriving, considering my first time growing them was last year and it was really just a last ditch attempt to not throw away a potato which was chitting on its own in the cupboard haha.  (I did get some absolutely delicious potatoes from it but they were tiny).  This year I bought proper seed potatoes and proper potato grow bags, so looking forward to hopefully a larger crop this year. 

More soon on the variety details of my potatoes, okra, tomatoes etc.  Just wanted to give a larger update overall, but I will soon be building myself a small (not walk in) fruit cage because both my gooseberry and blackcurrant are laiden with these:

Goosebery flowers - Can you see the little green gooseberries above them?

This green gooseberry in particular is thriving with a ton of new growth and flowers appearing.  I'm very excited because I got all my fruit bushes last year and they grew and went dormant, and this is the first year they are flowering/fruiting!!

Apples

So, I'm very fussy about apples. I only like one type an that is Granny Smith.  I like them tart.  Now, I guess I should investigate this but is Granny Smith actually just an early picking stage of a different variety?  Because although I'd planned to start from seed anyway, I've only ever seen a Granny Smith for sale as a plant in one gardening catalogue, and most that do fruit trees have a huge range of apple varieties.  So either they are rare or don't sell well because not that many people like them?  I'm not sure!

I did start some from seed a while ago, I was thinking it was a failed attempt as after planting about 6 seeds (the contents of 1 whole apple) nothing appeared for at least a good two months.  I get impatient waiting for plants to sprout, because I just love watching them peep through the soil then grow and mature into something so different from how they started out.  But finally, something popped up!

I was thrilled, though some pesky slug (I presume) came along and nibbled the entire top off.  But no worries, another sprout popped up, this time left alone by slugs.  Though again after about another month this it had gotten...about 2cm above the soil.  It seemed to be getting eaten alive by greenfly, and having not seen a ladybird all year I thought it best to bring it inside to nurture the tender creature.  Turned out eggs had been laid in the soil, because soon enough the coriander pot right next to it on the windowsill was bombarded with greenfly too, literally coated in the buggers!  I threw it out, luckily I had another coriander pot completely unscathed.

Anyway, back to the apple.  Once I brought it inside, the following morning a new sprout had appeared out of nowhere, and reached twice the height of the existing one.  Kind of like when your younger sibling grows up to be much taller than you so people assume he's the older one.  Since they were just in a starter pot (really a disposable plastic cup with some drainage holes cut in the bottom) I knew it was time to pot them on soon.  I gave them another week in their tiny pot in case any more sprouts appeared, but nothing came of that so they're now resting in their new spacious pots, next to each other.

I'll be keeping them indoors over the winter because they're so tiny and tender right now, plus the greenhouse isn't heated so I know it will get too cold for them.  I'm hoping they'll grow a fair bit in spring before I move them outside around April/May depending on the frosts.  I might move them to the greenhouse first.  It's going to be a long time before I can get my own Granny Smith's from these trees, but the satisfaction that will have come from growing these from seed to fruit will be oh so sweet.

Mango root!?

So, ever since early spring, I've been planting every mango seed from every mango I've eaten.  Sometimes I just plant them, sometimes I tried the water method, all to no avail.  I always tried to plant them right away, assuming this type of seed can't be stored long-term.

Well with the last one, I thought its too cold to plant something new like this, so I'll put it in a plastic bag and put it away in my seed boxes, and if its not rotten by spring I'll try then. (Didn't have a lot of hope for this).  So I was going through my seed boxes the other day to add in the new packets which arrived and thought I'd check on it...and there's a root, with some condensation it seems to have produced on its own, so its literally watering itself inside this tiny plastic bag.  Its had pretty much no light, which may have been to its benefit!  I'm going to leave it in here a little longer and see how much it grows on from here.  I noticed the opposite end (I'm presuming the end which turns into the seedling) has started to tinge green, so I might need to pot it up fairly soon.  But I just thought it was quite fascinating how this happened!